Easy Spinach Lasagna

It has been years since I last made this dish. Funny how something that used to be a staple has been forgotten and ignored. So easy to make too!

Ingredients:

3 T extra virgin olive oil

half a head garlic, minced

1 medium onion, finely chopped

800 g can crushed tomatoes

27 oz. fresh baby spinach

1/4 t black pepper

2 t chicken granules

1 t italian seasoning

5 oz cream cheese

1 1/2 C shredded italian trio cheese

no bake lasagna noodles

Directions:

Preheat oven to 350 F. Prepare spinach while oven is heating up.

Heat olive oil in a sauce pan.

Add garlic and onion, saute until onions are transparent

Add crushed tomatoes and spinach. Mix well

Season with pepper, chicken granules, italian seasoning and cream cheese

Cook until cream cheese melts. Set Aside
In an oven proof dish, layer lasagna noodles

Spoon a layer of sauce according to desired thickness of filling

Cover with noodles again and continue to layer away

Sprinkle cheese on top and bake for 20-25 mins until cheese is golden brown.

Makes 8 to 10 servings