Brie & Roasted Garlic Dip

Delicious and fantastic for get-togethers...just don't attempt to kiss someone afterwards.

Ingredients:

2 heads roasted garlic (I use a terra cotta garlic roaster, follow instructions accordingly)

8 oz. Brie cheese

1 (3-oz.) pkg. cream cheese, softened

1/2 t. seasoned salt

dash white pepper

Directions:

In a food processor, process all ingredients until a soft paste is formed.

Refrigerate for several hours to blend flavors.

Serve with crackers, bread or veggies.

Note:

1/2 t Chili powder or ground Cayenne pepper may be added.

Here's how to roast garlic the traditional way:

Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads.

Remove some of the loose papery skin, leaving the heads intact.

Place each on a square of foil, drizzle each with half a tablespoon of olive oil, and wrap well.

Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown.

Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.