Crispy Adobo Flakes from leftover Rotisserie Chicken

Everytime I have leftover rotisserie chicken, I would always try to find ways to re-invent it so I don't feel like I'm eating the same thing over and over again. So why not Adobo flakes?

Ingredients:
leftover Rotisserie Chicken, deboned & shredded
cooking oil
garlic, chopped
soy sauce (I used Kikkoman)
apple cider vinger
black pepper
salt to taste (only if needed)

Directions:
Saute garlic in oil until golden brown and crispy.
Add in chicken and combine with the garlic oil.
Add equal amounts of soy sauce and vinegar.

Mix thoroughly making sure chicken is well coated.
season with salt & pepper. Cook until chicken is crispy.