Clam & Garlic Stuffed Mushrooms

This recipe was shared to me in secret about 10 years ago. I swore never to tell... until now. 10 years is a long time not to share something this good.

Ingredients:

White mushrooms

Chopped clams

Garlic

Cream cheese

Parmesan cheese

Butter

Parsley, finely chopped

Directions:

Pre-heat oven to 350 degrees.

Wash mushrooms and carefully take out stems. Discard stems

Poke mushroom heads with a toothpick. About 2-3 holes per head.

In a food processor, puree together clam and garlic until smooth.

Stuff mushrooms with the garlic clam puree then cover with cream cheese.

Sprinkle Parmesan cheese on top.

Arrange mushrooms in a baking pan. Carefully place pieces of butter in between gaps.

Bake for 20 mins or until filling is golden brown. Sprinkle with parsley before serving