Michi's White Trash Potatoes

Last summer, I went to a pool party with the girls, Michele made this amazing potato dish. It just melts in your mouth, I couldn't stop raving about it after the first bite. I also love how she named it. ;)




Ingredients:
16 ounces sour cream
1 can of cream of mushroom soup
10 ounces of shredded cheese (mexican 4 cheese mix works best)
1 Large Yellow onion (diced)
1 stick of margarine (softened)
Handfull of chopped green onions
1 tablespoon of Black pepper
3 russett potatoes (shredded) or 1 package of frozen hash browns
1/2 cup bread crumbs
handfull of chopped fresh italian parsley

Directions:
Mix shredded cheese, softened margarine, sour cream, cream of mushroom soup, green onions, diced yellow onion, black pepper in a mixing bowl.
Take the shredded potatoes and put them in a casserole dish and spread evenly. Take the mixture above, and spread on top of the shredded potatoes evenly.
Mix bread crumbs and parsley with 1/4 stick of margarine.
Sprinkle the bread crumb and parsley mix on top.
Cover the casserole dish with foil.
Pre-heat oven to 400 degrees.
Bake for 1hr.
Take off foil, and then broil for another 15 min or until the top is golden.